The mission of the Albany Chefs’ Food & Wine Festival is to provide sustainable funding for the support and preservation of the not-for-profit arts community in Albany, NY, through an annual 3-day Food & Wine themed Festival that markets our restaurants, chefs, and their innovative cuisine; educates consumers on healthy, sustainable agriculture; and donates all net income directly to deserving non-profit arts organizations.
The Albany Institute of History & Art is one of the beneficiaries of this remarkable event. For more information about the 2020 event and to purchase tickets, please visit www.albanywinefest.com.