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Cast iron stovemaking reached its highest artistic achievement and technological advancements between 1840 and 1870. During the 19th century, Albany and Troy manufacturers were considered to be among the largest producers of cast-iron stoves in the world. Stoves made int hese two upstate New York cities were renowned for their fine quality castings and innovations in technology and design.
The strategic location of Albany and Troy, located nine miles apart on opposite banks of the Hudson River, afforded easy and inexpensive transportation of raw materials to the foundries, and finished stoves to worldwide markets. The raw materials for stovemaking were abundantly available in the region. The iron ore came mainly from New York State and the limestone was obtained from the counties surrounding Albany and Troy. Charcoal was also produced locally, and the finest molding sand in the world came from nearby Albany, Columbia, Rensselaer and Saratoga counties.
Four-Column Parlor Stove
Johnson, Geer, and Cox
Troy, New York
Cast iron, patented 1844
AIHA Collection: Gift of Richard C. and Marjorie D. Rockwell (Mr. and
Mrs. Richard C. Rockwell). 1980.36
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